Coffee Notes

Your Recipes

11 recipes · tap a card to brew

Hario V60

Standard V60

A clean, balanced cup. Works well with light to medium roasts.

Ratio
1:15
Temp
94°C
Grind
800 µm
Time
3:00
Hario V60

Tetsu Kasuya 4:6 Method

Separates sweetness and strength. The first 40% controls sweetness; the last 60% controls strength.

Ratio
1:15
Temp
93°C
Grind
900 µm
Time
3:30
Hario V60

Tetsu Kasuya 10-Pour

Thick, syrupy mouthfeel with dominant sweetness that keeps opening up as the cup cools. Acidity takes a back seat. Best for light and medium-light single origins — high temp makes it a poor fit for dark roasts.

Ratio
1:15
Temp
96°C
Grind
1200–1350 µm · Super Coarse
Time
3:30
Orea V4

Easy Does It

A simple pulse recipe that works great for all types of coffees. Adjust grind and temperature to taste.

Ratio
1:16.25
Temp
94°C
Grind
660–780 µm · Medium/Coarse
Time
3:00
Orea V4

Dara's Recipe

A recipe by Dara from Madrid. Incredible results always for a balanced brew.

Ratio
1:16.67
Temp
92°C
Grind
600–720 µm · Medium
Time
3:00
Orea V4

Sweet & Punchy

For sweet, juicy, washed coffees. Easy wide ratio, high extraction.

Ratio
1:16.25
Temp
90°C
Grind
510–600 µm · Fine
Time
3:00
Orea O1

Base ONE

A simple but effective recipe. Big brightness with lower sweetness, light body. Great for transitioning from V60 or Kalita.

Ratio
1:16.67
Temp
96°C
Grind
600–720 µm · Medium
Time
2:30
Orea O1

The Dara

A recipe by Dara from Madrid. Incredible results always for a balanced brew.

Ratio
1:16.67
Temp
94°C
Grind
600–720 µm · Medium
Time
3:00
Orea O1

Easy Does It

A simple pulse recipe that works great for all types of coffees. Adjust grind and temperature to taste.

Ratio
1:16.25
Temp
94°C
Grind
720–840 µm · Medium-Coarse
Time
3:40
April Brewer

April Filter Base

Base recipe for the April Brewer (Glass, Plastic & Ceramic). April Selection & Limited coffees.

Ratio
1:16.67
Temp
92°C
Grind
11.5–12.5 (adjust to taste)
Time
3:00
April Brewer

April Filter 20g

A fuller-bodied April recipe with a coarser grind and larger dose.

Ratio
1:15
Temp
93°C
Grind
780 µm · Coarse
Time
2:00