Hario Neo
Chien-Wei Liao's Recipe
V60 Brewers Cup 2025 World 2nd Place and Taiwan Champion from Tri-Up Coffee. Pour from the outer edge then switch to the centre to bring out sweetness and a lingering aftertaste.
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Dose
16g
Temp
92°C
Grind
Medium
Time
2:00
240gwater · 1:15 ratio
Pouring Schedule
0:00
1st pour
40g→ 40g total
Step 1
0:30
2nd pour — circular from outer edge
90g→ 130g total
Step 2
1:00
3rd pour — outer edge to 160mL, then centre pour to 240mL
110g→ 240g total
Step 3
Notes
Pour evenly over the entire bed. During the 3rd pour, switch from outer circular to a centre pour when the water level reaches 160mL.