Hario V60
Emi Fukahori's V60 Switch Recipe
A clean two-phase recipe by World Brewers Cup champion Emi Fukahori. Closed-valve bloom, then open and pour in a single continuous stream.
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Dose
14g
Temp
93°C
Grind
750 µm
Time
2:20
200gwater · 1:14.29 ratio
Pouring Schedule
0:00
Valve closed — bloom
50g→ 50g total
Step 1
0:30
Open valve — single continuous centre pour, finish by 1:10
150g→ 200g total
Step 2
Notes
Grind size: 25 clicks (Comandante C40) Keep the pour to the centre of the coffee bed. Target finish: 1:10 pouring, 2:20 total brew time.