Hario V60
Ole Kristian Bøen's Switch Recipe
2020 Norwegian Brewers Cup champion Ole Kristian Bøen's hybrid immersion/percolation method. Alternates between closed and open valve to build body and sweetness — especially effective for complex or fermented coffees.
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Dose
16.5g
Temp
96°C
Grind
Medium-Fine
Time
3:15
FilterHario V60 Paper (02)
240gwater · 1:14.55 ratio
Pouring Schedule
0:00
Valve closed — bloom
50g→ 50g total
Step 1
0:40
Open valve — centre pour
100g→ 150g total
Step 2
1:30
Close valve — circular pour
90g→ 240g total
Step 3
2:10
Open valve — allow full draw-down
No pour — see note
Step 4
Notes
Target total brew time 3:00–3:15. Closing the valve for the second immersion phase builds sweetness and body. Well suited to natural or fermented coffees.