Origami Dripper

Kurasu Recipe

Name: Kurasu Recipe
Total time: 2 min
Cuisine: Coffee
Ingredients: 15g coffee; 270g water at 89°C

Kurasu's signature Origami recipe. Fine grind and high ratio for a clean, sweet, mild extraction. Remove the dripper at 1:20 even if water remains.

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Dose

15g

Temp

89°C

Grind

Fine (slightly finer than V60)

Time

1:20

FilterHario V60 or Kalita Wave Paper

270gwater · 1:18 ratio

Pouring Schedule

0:00

Circular pour

40g→ 40g total

Step 1

0:30

Slowly pour to 170g

130g→ 170g total

Step 2

1:00

Pour remaining to 270g

100g→ 270g total

Step 3

Notes

Remove the dripper from the server at 1:20 even if water remains — stopping extraction on time avoids unpleasant flavours. Rinse the filter beforehand.

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