Hario V60

Fermented Naturals

Name: Fermented Naturals
Total time: 3 min
Cuisine: Coffee
Ingredients: 15g coffee; 240g water at 91°C

Archers Coffee's recommended filter recipe for fermented naturals. A 3-pour method designed to highlight sweetness and body.

Dose

15g

Temp

91°C

Grind

700–800 µm · Medium

Time

2:45

240gwater · 1:16 ratio

0:00

Bloom — circular pour

40g→ 40g total

Step 1

1:00

Circular pour to 140g

100g→ 140g total

Step 2

2:00

Circular + gentle center to 240g

100g→ 240g total

Step 3

Dripping should complete by 2:00–2:30. Adjust grind coarser if draining slower than 2:30.