Hario V60

Glitch V60 Iced Drip

Name: Glitch V60 Iced Drip
Total time: 2 min
Cuisine: Coffee
Ingredients: 15.5g coffee; 130g water at 88°C

Glitch Coffee's iced drip V60 recipe. A concentrated hot brew poured over ice, yielding 100–110g of chilled coffee.

Dose

15.5g

Temp

88°C

Grind

Medium-Fine

Time

1:40

FilterHario 01

130gwater · 1:8.39 ratio

0:00

Pour and stir 5 times

70g→ 70g total

Step 1

1:00

Second pour

30g→ 100g total

Step 2

1:30

Third pour

30g→ 130g total

Step 3

Water temp: 86–90°C. Place 80–100g of ice in the server before brewing. Yield: 100–110g in cup.