Hario V60

A Better 1 Cup V60

James Hoffmann's refined single-cup V60. Five equal 50g pours every 25 seconds after a 45-second bloom. Grind noticeably finer than the original recipe.

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Dose

15g

Temp

96°C

Grind

Medium-Fine

Time

3:00

250gwater · 1:16.67 ratio

Pouring Schedule

0:00

Bloom — swirl immediately, wait until 0:45

50g→ 50g total

Step 1

0:45

Circular pour, center outward, spout low

50g→ 100g total

Step 2

1:10

Circular pour

50g→ 150g total

Step 3

1:35

Circular pour

50g→ 200g total

Step 4

2:00

Final pour — gentle swirl to flatten bed

50g→ 250g total

Step 5

Notes

Water temp: 95–100°C for light roasts. Target draw-down complete by 2:30–3:00. If draining faster and tasting hollow, grind finer. If choking past 3:30, grind coarser.