Hario V60

Kurasu Iced Pour-Over

Name: Kurasu Iced Pour-Over
Total time: 3 min
Cuisine: Coffee
Ingredients: 16g coffee; 150g water at 91°C

Kurasu's Japanese-style iced pour-over. Brew 150g of hot water directly over 70g of ice in the server for an instantly chilled, clean and bright cup.

Dose

16g

Temp

91°C

Grind

Medium-Fine

Time

2:10

150gwater · 1:9.38 ratio

0:00

First pour — complete in 10 seconds

40g→ 40g total

Step 1

0:40

Second pour to 100g — complete in 10 seconds

60g→ 100g total

Step 2

1:10

Third pour to 150g — pour gently to adjust concentration

50g→ 150g total

Step 3

Place 70g of ice in the server before brewing. All ice should melt by the time brewing is complete. Serve over additional ice cubes.