Hario V60
Rikuto Tanaka's Base Recipe
Rikuto Tanaka's straightforward four-pour V60 base recipe. A consistent, easy-to-replicate method suited to a range of coffees.
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Dose
13g
Temp
90°C
Grind
Medium
Time
2:40
200gwater · 1:15.38 ratio
Pouring Schedule
0:00
Bloom
40g→ 40g total
Step 1
0:40
Second pour
60g→ 100g total
Step 2
1:20
Third pour
50g→ 150g total
Step 3
2:00
Final pour
50g→ 200g total
Step 4
Notes
Target finish around 2:40.