Hario V60
Ryan Wibawa's Double Immersion
Indonesian Brewers Cup Champion (2016 & 2024) and 2024 World Brewers Cup 3rd place Ryan Wibawa's two-temperature double immersion method. A short, punchy brew with two closed-valve phases at different temperatures.
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Dose
15g
Temp
86°C
Grind
Medium
Time
2:00
220gwater · 1:14.67 ratio
Pouring Schedule
0:00
Switch closed — bloom at 86°C
100g→ 100g total
Step 1
0:40
Open switch — drain for ~5 seconds
No pour — see note
Step 2
0:45
Close switch — pour at 92°C over 20 seconds
120g→ 220g total
Step 3
1:05
Open switch — allow full draw-down
No pour — see note
Step 4
Notes
Two water temperatures: 86°C for the bloom, 92°C for the second pour. Give the brewed coffee a gentle swirl before serving to mix the flavours.